Friday, January 1, 2016

Do any of these 5 things to seek the blessings of Hanumanji on Hanuman Ashtami

Follow these any of these 5 things to seek the blessings of Hanumanji on Hanuman Ashtami

1)  Offer Chola to Hanumanji: First take bath wear red dhoti, Use chameli oil for chola. at the time of offering chola to god, light earthernware lamp of chameli oil. After that offer rose garland to god, kewara perfume on both the solders. Take Pan leaf offer chana and gud and chant following mantra with tulsi mala atleast 5 times:
मंत्र- राम रामेति रामेति रमे रामे मनोरमे।
सहस्त्र नाम तत्तुन्यं राम नाम वरानने।।


After that take rose petal from the God's garland, keep it in purse or locker. 

2) In the evening go the temple with both Shree Ram and Shree Hanumanji's idol. En-light pure ghee lamp in front of  both the idols and enchant Shree Ram Raksha Strotra in front of Shree Hanuman and Shree Hanuman Chalisa in front of Shree Ram.

3) Keep Parad idol of Shree Hanumanji at your worship place

4) Take bath and take 11/ 21 bade leaf wash it and write Shree Ram and make garland offer it to Shree Hanumanji. Use colored thread used for worshipping in hte garland.

5) Take Bade leaf, wash it and in front of god write Shree Ram with Kesar and keep this leaf in your purse this Hanuman Ashtami, follow this every year.

6) Enchant these 12 names of Shree Hanuman
हनुमानअंजनीसूनुर्वायुपुत्रो महाबल:।
रामेष्ट: फाल्गुनसख: पिंगाक्षोअमितविक्रम:।।
उदधिक्रमणश्चेव सीताशोकविनाशन:।
लक्ष्मणप्राणदाता च दशग्रीवस्य दर्पहा।।
एवं द्वादश नामानि कपीन्द्रस्य महात्मन:।
स्वापकाले प्रबोधे च यात्राकाले च य: पठेत्।।
तस्य सर्वभयं नास्ति रणे च विजयी भवेत्।
राजद्वारे गह्वरे च भयं नास्ति कदाचन।।

Saturday, December 26, 2015

Homemade bread

Ingredients for homemade bread

2/3 cup sugar
11/2 table spoon yeast
11/2 teaspoon salt
1/4 cup oil
6 cup flour
2 cups warm water

You can watch the whole cooking process here: https://www.youtube.com/watch?v=R1iclVhiyMI

I loved it.

Thursday, December 3, 2015

Eggless Cake

Eggless Cake

Ingredients

1 ¼ cup all purpose flour
1 cup thick curd
¾ cup sugar
½ tsp baking soda
1 ¼ tsp baking powder
½ cup oil
1 ½ tsp vanilla essence
Method
  • Take curd in a bowl, add sugar and mix well till the sugar dissolves.
  • Add baking powder and baking soda and mix well.
  • Set this aside for 5 minutes. You will see bubbles appearing.
  • Meanwhile switch On your oven and preheat it for 10 minutes at 180 degree C.
  • Add vanilla essence and oil to the cake mix and stir well.        
  • Seive all purpose flour twice and add this little by little to the cake mix.
  • Fold well such that there are no lumps.
  • Transfer the cake mix to a greased aluminum cake pan and place it in the central rack of the oven.
  • Bake with the lower rods ON at 180 degree C for about 35 minutes or till a toothpick inserted comes out clean.

Tuesday, December 16, 2014

Edit Article How to Make Cold Porcelain


  • 1 cup (240 mL) cornstarch or corn flour
  • 1 cup (240 mL) white glue
  • 2 Tbsp (30 mL) baby oil or olive oil
  • 2 Tbsp (30 mL) lemon juice, lime juice, or vinegar
  • Lotion (optional)
     
     
    1. Mix together 1 cup (240 mL) cornstarch and 1 cup (240 mL) white glue. Use a microwave safe bowl.
      Ad
    2. Make Cold Porcelain Step 6.jpg
      2
      Mix in 2 Tbsp (30 mL) baby oil and 2 Tbsp (30 mL) lemon juice. Alternatives are listed in the ingredients section. Keep mixing until there are no lumps present.
      • Lemon juice is not vital for consistency but is strongly recommended as it inhibits the growth of mold.
    3. 3
      Alternate 15-second intervals in the microwave with more stirring. Microwave it for 15 seconds at a time, taking it out to stir in between. Depending on the power of your microwave, this should take somewhere between three and nine 15-second intervals.[1][2]
      • The mixture will form clumps as it cooks. Try to stir in as many of these as possible between microwaving.
      • The mixture is ready when it is sticky and very clumpy. This will be easier to judge once you see how your first attempt ends up.
      • It's better to make an undercooked batch than an overcooked one, since the former is easier to salvage.
    4. Make Cold Porcelain Step 9.jpg
      4
      Put lotion on your hands and a clean kneading surface. This will prevent sticking. Feel free to prepare the work surface during the microwave intervals.
    5. Make Cold Porcelain Step 10.jpg
      5
      Knead the mixture until it cools down. Immediately remove the hot dough-like mixture from the bowl and begin kneading it.
      • It will usually take 10 to 15 minutes for the mix to cool to room temperature.[3] Knead the mix for this entire period.
    6. 6
      Wrap the mix tightly and let rest 24 hours. Use plastic wrap to make an airtight seal around the cold porcelain mix. Store it in a cool, dry place for 24 hours.
      • You can coat the plastic wrap with lotion to prevent sticking.
      • To make an easy airtight wrap, shape the mix into a log and roll the plastic wrap around it. Twist each end.
      • The refrigerator is a fine place to store the mix, but any location out of direct sunlight, heat, and moisture is fine.
    7. Make Cold Porcelain Step 12.jpg
      7
      Check consistency. After a day of rest, remove the cold porcelain and see how it turned out. It should now be ready to use.
      • Take a piece of the cold porcelain and tear it apart gently. A well made batch will form teardrop shapes as it stretches and breaks.[4]
      • If the inside of the clay feels sticky, knead in additional corn starch.
      • If the cold porcelain is brittle or dry, it was probably overcooked. You can try adding a little more oil, or make an undercooked batch and knead the two together afterward.

    Method 2 of 3: Using a Stovetop

    1. 1
      Mix the ingredients in a saucepan. Combine 1 cup (240 mL) cornstarch or corn flour, 1 cup (240 mL) white glue, 2 Tbsp (30 mL) olive oil, and 2 Tbsp lemon juice.
    2. 2
      Stir over low heat for 10-15 minutes.Remove the mixture from the heat once it starts pulling away from the side of the pan. It should look similar to ricotta cheese when finished.[5]
    3. 3
      Knead until the mixture cools. Wait until it cools down enough to handle it, then knead continually until it reaches room temperature.
    4. 4
      Store in an airtight container. Using a ziploc bag or plastic wrap, store the mix in a cool, dry location away from direct sunlight.
    5. 5
      It will be ready to use in 24 hours. After that point you can adjust the consistency by kneading in additional oil or cornstarch to correct overly brittle or sticky dough (respectively).

    Method 3 of 3: Sculpting with Cold Porcelain

    1. 1
      Knead in acrylic or oil paint.[6] If you'd like to make a colored porcelain, knead the color of your choice in thoroughly before you begin.
      • You can add paint during the initial kneading while making the cold porcelain, but this will reduce its shelf life.[7]
    2. 2
      Knead each piece before you shape it. Every time you use a new piece of clay, knead it first to increase its elasticity.
    3. 3
      Shape the clay into the desired shape. Well made, kneaded cold porcelain should be easy to sculpt and capable of forming delicate designs.
    4. 4
      Attach pieces using water. To attach two wet pieces of cold porcelain, press them together and smooth over the joint with a wet finger.[8]
      • Dry pieces can be glued together using ordinary white glue.
    5. 5
      Use a base for large pieces. Cold porcelain shrinks significantly as it dries, and a large piece may not dry sufficiently all the way through. Instead, cover a different material with a layer of the clay.
    6. 6
      Leave the result to dry. Cold porcelain requires no additional cooking and will harden simply when exposed to air.
      • How long this takes depends greatly on the size of your sculpture, the temperature, and the humidity of the air. Keep checking until it is hard.
    7. 7
      Seal your sculpture. Without a seal, your cold porcelain art will be vulnerable to "melting" in heat or water, although you should still keep sealed art in a cool dry place when possible.[9]
      • There are many types of sealant and lacquers intended for clay, with various glossy or matte finishes. Clear acrylic sealer is a simple transparent option.
     

Tuesday, November 4, 2014

What is the best lenght of your necklace?


A brief account on different lengths of necklace

16 Inches long necklace known as Choker necklace best for Short height Women
18 Inches  most popular
22 Inches are Opera necklace, many women like to wear it above high neck top
38 Inches to wear double or wear long

Monday, November 3, 2014

Make your own beads

 A tutorial to make your own beads

Step 1: Place in large pot and cover with boiling water (as I poured in the boiling water I was able to add more shredded paper) These two pots (my largest) held about a shredder and a half.

BLENDER METHOD: 
Step 2: Cover and let sit for an hour. Stir occasionally to break up the paper fibers.
Step 3: use a blender to further break down the paper.
Step 4: drain, add plaster of paris and mix well
Step 5: Add enough plaster of paris to create a firm consistency.
Step 6: Roll into desired size balls, squeezing water out as you go.
Step 7: Drill holes. Yep, DRILL, the plaster is pretty tough and trying to push a nail through it only broke the ball. Screw and drill it was.
Optional Step: If balls seem rough to the touch, smooth with sand paper or if will be coating these with tissue paper and Mod Podge. If we were painting them I would have sanded them.

Step 9: Decorate!

NON-BLENDER METHOD:
Step 3: allow to simmer for several hours, stir or use a hand blender periodically to help break up the paper.

Step 4: drain
Step 5: add plaster of paris and mix well

 The best part of this method is that there was less water to squeeze out as I rolled the balls. The draw back is that it takes FOREVER for them to dry. Unfortunately I wasn't able to use the balls from this method of the MOPS activity because they weren't dry enough.

Step 6: roll into balls and allow to dry. 
Step 7: drill holes
Step 8: OPTIONAL, sand rough edges if you plan on painting them or want a more smooth finish
Step 9: Decorate!
 
Source: http://renewedprojects.blogspot.in

Monday, October 27, 2014

12 Best Foods for Male


12 Best Foods for Male

1) Fish (Dark meat fish have higher levels of omega-3 fatty acids especially salmon and Tuna)

 2) Eat Organic

3)  Low-fat dairy — especially 1% or 2% milk — per day have 33 percent higher sperm counts and more motile sperm than those who eat little or no low-fat dairy, a 2014 study in Fertility and Sterility found.

4) Pomegranate & Black Grapes Juice.  Packed with antioxidants, vitamins and minerals, and studies show that eating pomegranate regularly can help lower cholesterol, a problem common to many men. Many studies also suggest that drinking a glass of pomegranate juice daily ca slow down the progress of prostate cancer.

5) Green tea: Leafy tea is best for your body. It improves your metabolism and contains antioxidants that fight almost all major illness. Green tea is best amongst them all as it contains potent flavonoids that improve the antioxidant action. It also prevents the block cells from getting damaged, reducing chances of cancer.

6) Garlic: You might not be able to help the smell and run away from it, but you must accept the fact that it is amazing for your health. Men should have at least two chunks of garlic every day as it works wonders on your health. Your immune system will improve drastically and minor issues like cough and cold never bother you. The antibacterial properties it has, will help you fight viral fevers and any kind of infections. Men with high cholesterol should swear by garlic as it helps in lowering the cholesterol level and prevents the blood from clotting.

7) Tomato: Eat tomato to stay young. Tomato helps prevent your skin from getting wrinkles. It also improves your memory and other signs of aging. Tomato contains lycopene that keeps prostate cancer at bay. You might want to start enjoying tomato sauce as it has more lycopene. Cooked tomato works much better on your body that raw ones. So start adding it to your vegetables and salads.
Tomatoes: This popular fruit has many benefits for men. Lycopene (a phytochemical) is known to lower cholesterol, cut risk of colorectal cancer and heart disease. Studies show that men who regularly eat food rich in lycopene have lesser chances of developing prostate cancer

8) Broccoli: Broccoli contains folic acid that men need extensively. Folic acid reduces the level of homocysteine that is amino acid in blood. The increased level of homocysteine increases the risk of heart attack. Broccoli also contains vitamin C and potassium that reduces the risk of cancer.

9) Eggs: If you’re prone to hair loss, then look no further. Eggs, an excellent source of protein and biotin (vitamin B7) boosts hair growth. Additionally, egg yolks are a good source of iron, which research suggests helps alleviate hair loss caused by anaemi

10) Cabbage, broccoli and Brussels sprout are some important veggies that every man must include in his diet. These veggies are known to contain cancer-fighting chemicals, which are known to cut risk of prostate and colorectal cancer in men. So add them in plenty in your daily diet.

11) Nuts: Nuts contain protein, Vitamins and fibres and are extremely good for your heart, skin and even the digestive system. The omega-3 fats that they contain nourish your heart. Nuts, when eaten, also help slow d

12) Whole grains: Whole grains pack in a host of vitamins, minerals and fibre – good for both men and women. However, it’s the B vitamins that particularly benefit men. Vitamin B9 (folate) helps keep sperm healthy, vitamin B7 (biotin) helps reduce hair loss. Silica, also found in whole grains aids healthy hair growth.

To Avoid:
1) Processed meatsSure
2) Non Organic Produce like Spinach, Tomatoes
3) Full-fat dairy Whole milk ( especially cheese and whole milk)
4) Alcohol
5) Power food for Men

Source: yahoo

Saturday, October 25, 2014

Eggless Chocolate Cake

Ingredients:
1 cup sugar
1 cup milk
11/2 cup All purpose flour
3 table spoon coco powder
1/2 tea spoon baking powder
1/4 tea spoon baking soda
3 tbs oil
2 tea spoon vanilla extract
1 table spoon lemon juice

Cooking Method:

Mix sugar with milk than seive all purpose flour, baking powder+ baking soda, mix it. add vanilla extract, oil, and lemon juice.

Bake it

Instant Dhokla

Ingredients:

Besan: 150 gm/ 1 cup
Water as required
1 tea spoon salt
1 table spoon lemon juice
Baking  soda (1 tea spoon) + Soda bi carbonate (1/4 tea spoon)

Cooking Method: Add all the mixture and make flowing batter. To make instant dhokla dont add curd (but if you want to make dhokla like markets than add 1-2 table spoon curd and keep it for 12 hrs before adding Baking soda and soda bi carbonate) put for half an hour and steam it.

For tempering, in hot oil add mustard seeds, curry leaves, green chillies, water and 1 table spoon sugar and pour it on dhokla.

Garnish with coriander leaves and Serve it.



Tuesday, October 14, 2014

What should be the Price to Book Value of any Share

What should be the Price to Book Value of the share:


A P/B ratio of less than 1.0 can indicate that a stock is undervalued, while a ratio of greater than 1.0 may indicate that a stock is overvalued. Please note that it is not always reasonable to calculate book value as Total Assets - Total Liabilities.

Monday, October 13, 2014

Homemade Choclates

Homemade Chocolates


Ingredients:

Cocoa Powder:5 tbs
Milk Powder: 100 gms
Butter: 3 tbs

Sugar: 2/3 cup
Water: 1/2 cup
Vanilla Extract: 1 tbs

Method:


Sieve the milk powder and cocoa powder to make chocolate creamy and soft. Heat water in a vessel and sugar and bring it to boil  until it reaches one string consistency. Remove it from flame and add butter till it is nicely blended. Add Cocoa powder and Milk powder mixture gradually in lumps. Put the chocolate mixture in to the moulds, add some roasted cashews and raisins.

 

Friday, October 10, 2014

Some Insights for Sharemarket Newbie Investors

Some Insights for Sharemarket Newbie Investors

Being little bit interested in Sharemarket and do some non-frequent investments into it. I came to know some of the facts which might help Sharemarket Newbie Investors.

These are totally based on my experience, my researches to understand few terms related to Stock markets. Hope these would be helpful to you as well.


DEFINITION of 'Price-To-Book Ratio - P/B Ratio'

A ratio used to compare a stock's market value to its book value. It is calculated by dividing the current closing price of the stock by the latest quarter's book value per share.
Also known as the "price-equity ratio".

Calculated as: A ratio used to compare a stock's market value to its book value

It is calculated by dividing the current closing price of the stock by the latest quarter's book value per share.
or
Price-To-Book Ratio (P/B Ratio) 
 
or
 

 
Assume a company has $100 million in assets on the balance sheet and $75 million in liabilities. The book value of that company would be $25 million. If there are 10 million shares outstanding, each share would represent $2.50 of book value. If each share sells on the market at $5, then the P/B ratio would be 2 (5/2.50).

'Price-To-Book Ratio - P/B Ratio'

A lower P/B ratio could mean that the stock is undervalued. However, it could also mean that something is fundamentally wrong with the company. As with most ratios, be aware that this varies by industry.
This ratio also gives some idea of whether you're paying too much for what would be left if the company went bankrupt immediately.

Best of all, P/B provides a valuable reality check for investors seeking growth at a reasonable price. Large discrepancies between P/B and ROE (Return on Equity, ROE is expressed as a percentage and calculated as: Return on Equity = Net Income/Shareholder's Equity),  a key growth indicator, can sometimes send up a red flag on companies. Overvalued growth stocks frequently show a combination of low ROE and high P/B ratios. If a company's ROE is growing, its P/B ratio should be doing the same. 

Another conservative alternative to using a company's reported shareholders' equity (book value) figure would be to deduct a company's intangible assets from its reported shareholders' equity to arrive at a tangible shareholders' equity (tangible book value) amount. For example, Zimmer Holdings' FY 2005 balance sheet reports goodwill (in millions $) of $2,428.8 and net intangible assets of $756.6, which total $3,185.4. If we deduct these intangible assets from its shareholders' equity of $4,682.8 of the same date, Zimmer Holdings is left with a significantly reduced tangible shareholders' equity of $1,497.4. Factoring this amount into our equation, the company has a book value per share of only $6.04, and the price/book value ratio then skyrockets to 11.2 times.

Despite its simplicity, P/B doesn't do magic. First of all, the ratio is really only useful when you are looking at capital-intensive businesses or financial businesses with plenty of assets on the books. Thanks to conservative accounting rules, book value completely ignores intangible assets like brand name, goodwill, patents and other intellectual property created by a company. Book value doesn't carry much meaning for service-based firms with few tangible assets. Think of software giant Microsoft, whose bulk asset value is determined by intellectual property rather than physical property; its shares have rarely sold for less than 10 times book value. In other words, Microsoft's share value bears little relation to its book value.

Source: INVESTOPEDIA

Tuesday, January 29, 2013

GENESIS-2013 in DAVV campus

Between the cold waves, the students' hot Event "GENESIS-2013" is starting from 1st Feb 2013 -7th Feb 2013 in DAVV  campus

"Genesis" was initiated in the year 2004 by 'SCSITians', an international event with a presence of 1000-2000 feet every day. Genesis follows democracy - a platform by the students and for the students.

At Genesis, the level of competition is very high and this year its presenting with version "GENESIS 20.13".

Event Details:
Arithmania    
Armagedon    
Cross Fire    
Dexters Lab    
Night Odyssey   
Live HR
Flash Video Presentation
Ideaz
It Bytes
Critical Section
Techno

The Genesis' dedicated team
:
Karan Singh - +919691020001
Ramjee Gupta - +919755456910
Saurabh Agrawal - +919753142545
Sunil Mali - +919691675885

Web Development team:     
Harshwardhan Sharma - hw.sharma9@gmail.com
+917879651192
Udit Guru - guru.udit@gmail.com
+919009005929
Karan Singh - karansinghkushwah@gmail.com
+919691020001

Venue:
School of Computer Science
Devi Ahilya Vishwavidyalaya
Takshashila Campus, Khandwa Road
Indore, 452001, Madhya Pradesh, INDIA.


Register and get the free lucky lunch coupon at our listed restaurants.
Check free lucky lunch coupon winner(s) results.
Join foodie's group: http://facebook.com/table2book

Thursday, January 24, 2013

Bengali Food Festival- Indore

Bengali Food Festival- Indore
January 25-27, 2013

Event Details:

Bengal, a region in the eastern South Asia consist of Indian states of West Bengal, Tripura, and Barak Valley of Assam and the independent country of Bangladesh famous to its Bengali cuisines. Bengali cuisine is a style of food preparation originating in Bengal which emphasis on fish and lentils served with rice as a staple diet. It is known for its flavors, its confectioneries and desserts.

3 days, Bengali Food Festival is starting in Indore from 25th to 27th January 2013. The Bengali Club and School situated in the Navlakha area of the city is organizing a Bengali food festival. This event is another good news for Indore foodies/ gourmets. Indore always welcome the tradition and Indore foodies always eager to taste the new dishes - may be Marathi food offered in Jatra or Bengali food in Bengali food festival.

The festival will feature chefs from Kolkata who would prepare authentic Bengali fish dishes like Bhetki, Chingri, Hilsa and Rahu. There would also be a range of original Bengali sweets like Paesh, Labang Latika, Nolen Gur-er Sandesh, Patali Gur etc.

Don't miss the event-"Bengali Food Festival- Indore"


Venue: Bengali Club, Naulakha Indore
Date: 25/01/2013 from 4:00 pm -10:00 pm
Date:26/01/2013 & 27/01/2013 from 12:00 pm to 10:00 pm
Entry free

if you are a gourmet and love food, than we invite you to join us our City Food Reporter community :

We invite food enthusiastic reporters from different cities to spread the fragrances of their city special cuisines across.

Submit your application at:http://table2book.com/ContactUs. Mention "City food enthusiastic reporters" in your subject line.

Join food loving community: https://www.facebook.com/table2book

Monday, January 14, 2013

Restaurants in Indore

Indore foodies, always in search for new hangout places. All over the world Indore is famous for its Namkeen, Dal-bati (special Malwa food), Samosas, Poha-Jalebi. Mostly all visitors to Indore, pack Indore Namkeens to their places and if some one visiting Indore, always carries Indore specials for their near-dear ones. 

You can try almost all Indore's mouth watering dishes in every Restaurants in Indore. Though some of them are famous and known for their specialties.

  I have sorted out some of the Indore Restaurants list, for you: 


Atithi Satkar
category: Restaurants in Indore
Vijaynagar / 34.35 Ff Scheme No 54 Behind Meghdoot Garden Indore
Cost for 2 :  200

Apna Sweets          
category: Restaurants in Indore                                   
Vijaynagar / Vijay Nagar Square Ab Road Indore
Cost for 2 :  100
     
Cad B
category: Restaurants in Indore
Vijaynagar / Ug 5 Bcm Heights Vijay Nagar Indore
Cost for 2 :  100

Food World      
category: Restaurants in Indore                 
Vijaynagar / Ff 36 Sch No. 54 Vijay Nagar Indore
Cost for 2 :  100
        
Fyi Its Maggii            
category: Fast Food Restaurants in Indore
Vijaynagar / Ankur Annexe Sch 54
Cost for 2 : 80        
Gupta Ji Ke Sandwich    
category: Fast Food Restaurants in Indore           
Vijaynagar / Lg 7 Royal Platirum
Cost for 2 :  100   

  Kanha Hut Restaurants
 category: Restaurants in Indore 
  Vijaynagar / Kanha Hut Opp. Gujrati College Ab Road Indore
Cost for 2 :  150

Khurana's Berries N Choce       
category: Restaurants in Indore                     
Vijaynagar / 6, Vijay Nagar Opp. Metro Tower Indore
Cost for 2 : 100

Level 3     
category: Restaurants in Indore      
Vijaynagar / 2nd Flr. Mangal City Mall Vijay Nagar Indore
Cost for 2 : 500   

Olive Garden (cafe Olive)          
category: Cafe in Indore  
Vijaynagar / 95 C Bhamori Sayaji Club Road Nr Rr Tyre Indore
Cost for 2 :  500

 Sharma Namkeen Bhandar                 
 category: Fast Food in Indore                
  Vijaynagar / 34,35,36 Shaheed Sukhdev Parisar Vijay Nagar Indore
Cost for 2 : 40

 Shree Shukh Sagar Restaurant 
category: Restaurants in Indore
 Vijaynagar / Lg1 Sanrachna Avenue AB Road, Opp. Satya Sai School Indore
Cost for 2 : 200


Shree Sundaram Sweets And Namkeen
category: Restaurants in Indore
Vijaynagar / 28,29 Vijay Nagar Chouraha Ab Road Indore
Cost for 2 :  50

 Sizzling Chick Inn      
category: Restaurants in Indore                               
 Vijaynagar / 42,gf Vijay Nagar Main Road Scheme No 54
Cost for 2 : 150

Vrinda's Divine Bakery
category: Bakery in Indore
Vijaynagar / Rh 13 Sector A Scheme No 54 Vijay Nagar Indore
Cost for 2 : 300   


More to come......

Sunday, January 13, 2013

15 Famous Hangout places in Indore


Indore is a city of foodies and for foodies. This city greets every guest with harmony and new taste. Who-so-ever visited Indore, once, would never forget the ultimate taste of Indore.

The craze goes beyond when they take Indori Namkeen with them and demand when some one comes to Indore. We are trying to help you to choose your restaurants in indore, a next meeting spot....to enjoy the day with your friends....For latest updates visit us at: facebook.com/table2book.


1. Taste the famous "Joshi Dahi-wada" at Sarafa. Your trip to Sarafa is incomplete without it.

2. "56 Dukaan" - A meeting stop with an array of 56 shops where you can eat, chat, pass time and have fun.

3. "Lal balti ki Allo Kachori" at Rambagh. Never heard!!! than missed the ultimate taste of Kachori boss.

4. "Gurukrupa Restaurant" at Sarvate Bus Stand - Indorians favourite family restaurant place with long waiting ques. The taste of food here is unforgettable.

5. "Buddy's Cafe" at MG Road: Cofee with nice light music in open air.

6. Fruit Salad & Shikanji of Kothari Market.

7. Pani Puri at every nook and corner of Indore. Special one near Gurudwara, Kothari Market.

8. All purpose, all time great juice shops on Rajwada.

9."Monica Galaxy" icecream, Indore's ice-cream brand has its own fan-list.

10. Have you tried- "Ghamandi ki lassi" at Sapna Sangeeta, Yet not, just one sip will let you to the new world of taste.

11. Try Dal-Bati and special Rajasthani food at "Nakhrali Dhani" and "Chokhi Dhani."

12. Enjoy a worldclass "Paan" at the Parshwanath's on M G Road. If you dont want to make a u-turn just go to Karnawats.

13. Without tea, Indorians are not complete, the hangover is complete with tea only. Check out the different tastes of Chai at "Why not Chai"

14. "Chodhari Ka Dhaba".

15. All time favourite "McDonalds", "KFC" and "Pizza Hut".

Friday, January 11, 2013

List of best restaurants in Delhi

Whosoever lives/ lived or visited Delhi, never forget the ultimate experience at Delhi's full-beat and offbeat eating joints, which are high on value for money and dining experience. For Delhi foodies, a small share to find out their next eating adda. You'll get your favorite restaurant list at table2book.com. Join us at facebook.com/table2book for more latest updates.

List of restaurants in Delhi:

Shroom
Cuisine : Progressive European

Out of the Box - Hauz Khas Village
Cuisine : World

Boombox - Khan Market
Cuisine : North Indian,Italian,Mexican

Amour
Cuisine : Italian,Mediterranean

1 Boulevard
Cuisine : Chinese,Continental


1 Cafe Lounge
Cuisine : North Indian,Italian,Mediterranean

Fio
Cuisine : North Indian,Italian

Boombox Cafe - GK 1
Cuisine : World

Uber Lounge
Cuisine : World

Urban Pind
Cuisine : North

Sura Vie
Cuisine : World

Barka
Cuisine : North Indian,Italian,Mediterranean

Olive Bar & Kitchen
Cuisine : Mediterranean

Out of the Box - Khan Market
Cuisine : World

Lazeez Affaire-Malcha Marg
Cuisine : North Indian

Kylin Premier
Cuisine : Chinese,Thai,Japanese,Vietnamese,Asian

Veda-Vasant Kunj
Cuisine : North Indian

Kainoosh
Cuisine : North Indian

Spasso
Cuisine : World

Chungwa
Cuisine : Chinese,Thai

Over The Top
Cuisine : North Indian,Chinese

Keya
Cuisine : Continental

Route 04-CP
Cuisine : Italian,Mexican,American

Smoke House Deli
Cuisine : Italian,French

Magique
Cuisine : Chinese,Continental,Thai

Moets - Shack
Cuisine : North Indian,Italian,Chinese

Chopsticks
Cuisine : Chinese

Moti Mahal Delux
Cuisine : North Indian

The Great Kebab Factory - Saket
Cuisine : North Indian

Buzz - Saket
Cuisine : World

Zook
Cuisine : Italian,Continental

Raas
Cuisine : North Indian,Pakistani,Mughlai,Hyderabadi

Raasta
Cuisine : Thai

Fat Ninja
Cuisine : Chinese,Continental,Thai,Indonesian

Route 04-Khan Market
Cuisine : American

China Garden
Cuisine : Chinese

Namche Bazaar
Cuisine : North Indian

Table2book.com provides a wider platform for customers to Search restaurants in their cities, Dine and Share experiences with table2book food loving society. It also facilitates Restaurants to add restaurant, add hotel and make global presence. 

Top Five reasons to visit Delhi

Delhi is a city that bridges two different worlds. Old Delhi, was once the capital, in contrast, the imperial city of New Delhi created by the British Raj is composed of spacious, tree-lined avenues. Delhi has been the seat of power for several rulers and many empires for about a millennium.

Delhi, as said "Dilwalo ki Nagari" is very true. No adjective can better describe Delhi as "Jindadil"- always proactive, enthusiastic, full of life, creative, Ready. I resided in Delhi for very less time period and I think that was not the enough to describe Delhi properly but I must say this duration was enough for me to get the insights. Even today, when I come to Delhi, I strongly feel associated to this city.

1) The one of the most amazing thing I like about Delhi, is She welcomes everyone with the same affection and love. Although Delhi hurts herself several times for this unconditional love and trust. There is non ending list of such stories, recent terrorist attack on Parliament, is one of the most worst attack to the peace loving city and democracy of India.

2) Home for foodies: You are a resident of Delhi or a frequent visitor, but I am sure, you have not visited all the famous food places, stalls, restaurants in Delhi. A long list of Delhi restaurants with non-ending list menu list and their mouth watering specialties will make you crazy. May be you are tasting Pani-Puri road side or attending conference in reputed restaurant in Delhi, you’ll enjoy every bite.

3) A great history: Delhi also known for her great history and her survivability after the attacks of intruders. Delhi is the mother of several patriots and has witnessed several historic events. During the Indian Independence, it was the center of all the activities and after Independence, Delhi was built as the Capital of India. It’s a Political capital of India as well. 

3) A cultured and self-disciplined city: I know Delhi as one of the cultured and self-disciplined city, although some of the incidents disgraced her glory.

4) A place or opportunities: I witnessed Delhi as a place for opportunities and destination for struggles. Delhi is like a huge tree, which has sheltered everyone who comes.

5) Delhi, a first choice for Tourists: Delhi is the most beautiful city in my eyes, Not only Indians feel, the tourists also wish visiting Delhi once. There are several places of interest for tourists like:

The Red Fort       
Rajghat
Puarana Qila       
Humayun's Tomb
Qutab Minar       
Parliament House
India Gate       
Jamma Masjid
Bahai's House Of Worship       
Jantar Mantar
Rashtrapati Bhavan       
Safdurjung's Tomb

Many a times the city was built, destroyed and then rebuilt here. Interestingly, a number of Delhi's rulers played a dual role, first as destroyers and then as creators. That is the reason; several poets have dedicated their poems to Delhi. Delhi also can be well described with the names:

Kuch Baat Hai Ki Hasti Mitti Nahin Hamari
Sadio se Dushman Raha hai, dushman dore jamana

Table2book.com provides a wider platform for customers to Search restaurants in their cities, Dine and Share experiences with table2book food loving society. It also facilitates Restaurants to add restaurant, add hotel and make global presence.

Tuesday, September 25, 2012

My blogs

Tuesday, June 26, 2012

Why Public & Media are crazy to have a glimpse of Aaradhya (a new born baby of Aishwarya Rai Bachhan)



Aishwarya Rai Bachhan, former Miss World of India and Bachhan family, since the birth of baby Aaradhya are trying to hide her from Public and Media. On the other hand, Public and Media are behaving crazy to have a glimpse of her looks. Might be they all want to first publish the photos and news related to Aaradhya on their Media to get all the credit of the show.

But before and after the birth of Aaradhya, several babies took birth to many celebrities, but Media was not that excited.

Is this the part of media created hype?

Is the Bachhan family doing justice with Public and Media who gave unconventional love to them across the years?

The birth of child is a great pleasure moment for any family, such moment should not be commercialized and these acts should be discouraged.


Saturday, June 23, 2012

Sushmita Sen at the airport welcomed her protégé Himangini Singh Yadu



Himangini was warm welcomed at Mumbai Airport by her mentor and Former Ms. Universe Ms. Sushmita Sen.

    Himangini says ‘I am looking forward to meet my mentor Ms Sushmita Sen. Her encouraging persona has always motivated me & help me grow & perform with aplomb & I shall be indebted for her kindness & support.’   

    A delighted Sushmita exclaims, ‘Himangini has successfully represented India & won us back the sweet taste of Victory. We did it!! Himangini brought us back the crown after 12 years. WE made India Proud.’

    It’s the 3rd year for I AM SHE & look we have a fantastic win!! I am looking forward to I AM SHE 2012 which is scheduled in August which will be in its 3rd edition & would like to congratulate Himangini, who has brought a whole lot of joy & pride to the I AM SHE team, I am personally receiving her at the airport !!!’
 

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