Homemade Chocolates
Ingredients:
Cocoa Powder:5 tbsMilk Powder: 100 gms
Butter: 3 tbs
Sugar: 2/3 cup
Water: 1/2 cup
Vanilla Extract: 1 tbs
Method:
Sieve the milk powder and cocoa powder to make chocolate creamy and soft. Heat water in a vessel and sugar and bring it to boil until it reaches one string consistency. Remove it from flame and add butter till it is nicely blended. Add Cocoa powder and Milk powder mixture gradually in lumps. Put the chocolate mixture in to the moulds, add some roasted cashews and raisins.
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