Ingredients:
Besan: 150 gm/ 1 cup
Water as required
1 tea spoon salt
1 table spoon lemon juice
Baking soda (1 tea spoon) + Soda bi carbonate (1/4 tea spoon)
Cooking Method: Add all the mixture and make flowing batter. To make instant dhokla dont add curd (but if you want to make dhokla like markets than add 1-2 table spoon curd and keep it for 12 hrs before adding Baking soda and soda bi carbonate) put for half an hour and steam it.
For tempering, in hot oil add mustard seeds, curry leaves, green chillies, water and 1 table spoon sugar and pour it on dhokla.
Garnish with coriander leaves and Serve it.
Besan: 150 gm/ 1 cup
Water as required
1 tea spoon salt
1 table spoon lemon juice
Baking soda (1 tea spoon) + Soda bi carbonate (1/4 tea spoon)
Cooking Method: Add all the mixture and make flowing batter. To make instant dhokla dont add curd (but if you want to make dhokla like markets than add 1-2 table spoon curd and keep it for 12 hrs before adding Baking soda and soda bi carbonate) put for half an hour and steam it.
For tempering, in hot oil add mustard seeds, curry leaves, green chillies, water and 1 table spoon sugar and pour it on dhokla.
Garnish with coriander leaves and Serve it.
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