Eggless Cake

Eggless Cake

Ingredients

1 ¼ cup all purpose flour

1 cup thick curd

¾ cup sugar

½ tsp baking soda

1 ¼ tsp baking powder

½ cup oil

1 ½ tsp vanilla essence

Method

• Take curd in a bowl, add sugar and mix well till the sugar dissolves.
• Add baking powder and baking soda and mix well.
• Set this aside for 5 minutes. You will see bubbles appearing.
• Meanwhile switch On your oven and preheat it for 10 minutes at 180 degree C.
• Add vanilla essence and oil to the cake mix and stir well.        
• Seive all purpose flour twice and add this little by little to the cake mix.
• Fold well such that there are no lumps.
• Transfer the cake mix to a greased aluminum cake pan and place it in the central rack of the oven.
• Bake with the lower rods ON at 180 degree C for about 35 minutes or till a toothpick inserted comes out clean.

Posted in: Cooking tips