Homemade bread

Ingredients for homemade bread

2/3 cup sugar
11/2 table spoon yeast
11/2 teaspoon salt
1/4 cup oil
6 cup flour
2 cups warm water

You can watch the whole cooking process here: https://www.youtube.com/watch?v=R1iclVhiyMI

I loved it.

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Eggless Cake

Eggless Cake

Ingredients

1 ¼ cup all purpose flour

1 cup thick curd

¾ cup sugar

½ tsp baking soda

1 ¼ tsp baking powder

½ cup oil

1 ½ tsp vanilla essence

Method

• Take curd in a bowl, add sugar and mix well till the sugar dissolves.
• Add baking powder and baking soda and mix well.
• Set this aside for 5 minutes. You will see bubbles appearing.
• Meanwhile switch On your oven and preheat it for 10 minutes at 180 degree C.
• Add vanilla essence and oil to the cake mix and stir well.        
• Seive all purpose flour twice and add this little by little to the cake mix.
• Fold well such that there are no lumps.
• Transfer the cake mix to a greased aluminum cake pan and place it in the central rack of the oven.
• Bake with the lower rods ON at 180 degree C for about 35 minutes or till a toothpick inserted comes out clean.

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Eggless Chocolate Cake

Ingredients:
1 cup sugar
1 cup milk
11/2 cup All purpose flour
3 table spoon coco powder
1/2 tea spoon baking powder
1/4 tea spoon baking soda
3 tbs oil
2 tea spoon vanilla extract
1 table spoon lemon juice

Cooking Method:

Mix sugar with milk than seive all purpose flour, baking powder+ baking soda, mix it. add vanilla extract, oil, and lemon juice.

Bake it

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Instant Dhokla

Ingredients:

Besan: 150 gm/ 1 cup
Water as required
1 tea spoon salt
1 table spoon lemon juice
Baking  soda (1 tea spoon) + Soda bi carbonate (1/4 tea spoon)

Cooking Method: Add all the mixture and make flowing batter. To make instant dhokla dont add curd (but if you want to make dhokla like markets than add 1-2 table spoon curd and keep it for 12 hrs before adding Baking soda and soda bi carbonate) put for half an hour and steam it.

For tempering, in hot oil add mustard seeds, curry leaves, green chillies, water and 1 table spoon sugar and pour it on dhokla.

Garnish with coriander leaves and Serve it.

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Homemade Choclates

Homemade Chocolates

Ingredients:

Cocoa Powder:5 tbs
Milk Powder: 100 gms
Butter: 3 tbs

Sugar: 2/3 cup
Water: 1/2 cup
Vanilla Extract: 1 tbs

Method:

Sieve the milk powder and cocoa powder to make chocolate creamy and soft. Heat water in a vessel and sugar and bring it to boil  until it reaches one string consistency. Remove it from flame and add butter till it is nicely blended. Add Cocoa powder and Milk powder mixture gradually in lumps. Put the chocolate mixture in to the moulds, add some roasted cashews and raisins.

 

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